It’s not at every new job that you find yourself bartending for Bono the first week, but that was exactly the case when I took a position at the five-star Hyatt Regency in Auckland, New Zealand. Continue reading
It’s not at every new job that you find yourself bartending for Bono the first week, but that was exactly the case when I took a position at the five-star Hyatt Regency in Auckland, New Zealand. Continue reading →