Recipe: Crisp Apple Strudel (Austria) December 25, 2011 by worldromper Leave a comment Like any homemade pastries, apple strudel is a doozy to bake. Make sure you have several hours and plenty of patience. Click the image of Vienna’s Schonbrunn Palace to find the recipe: Share this:EmailPinterestFacebookTwitterRedditLike this:Like Loading... Related Author: worldromper I write, wrestle wiener dogs, win big at skee-ball and wander at large on a world-size scale.