WORLDROMPER

"Life is either a daring adventure or nothing." Helen Keller

Recipe: Berber Omelet (Morocco)

Leave a comment

Driving from Fez to Midelt in Morocco, I was happy to stop for a Berber Omelet – eggs cooked in a spicy tomato sauce, served with flat bread and olives.

Click the image to find the recipe:

IMG_1586

Author: worldromper

I write, wrestle wiener dogs, win big at skee-ball and wander at large on a world-size scale.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s