I came home from Morocco with a bag of “35 Spice” mix, with all of the following spices and 29 more.
Click the image to learn about Moroccan spices:
Category Archives: Food & Recipes
Recipe: Mint Tea (Morocco)
Mint tea is a must anywhere you go in Morocco. It is served sweet and several times.
Click the image to find a recipe for mint tea and learn about the art of the pour:
The Incomparable Tahar
Five San Diego Organic Restaurants
San Diego is my spirit city!
Click the image to find my top five organic restaurants in San Diego:
Hangover Remedies from Around the World
In Seattle, my post-party panacea was to hit Starbucks for a grande latte, bottle of OJ and bacon breakfast sandwich – to consume under a moody blanket of clouds of course.
Party too much last night? Click the picture to find 17 global hangover cures:
Shilo, Shirley & Francisco share pisco sours in Lima, PeruFive Amazing Napa Valley Restaurants
Fresh, local, farm-to-table and all that…
Click the image to find out my favorite five Napa Valley restaurants:
Five Nighttime Farmers Markets in the U.S.
Shop at night when its cooler, the vibe is livelier and the produce shines like the stars. Or something like that.
Click the image to find five nighttime farmers markets in the USA:
Top Ten Food Festivals on Earth
“First we eat, then we do everything else.” ~M.F.K. Fisher
Do you live to eat?
Click the image to find the top ten food festivals around the world:
Delicious!
Five Organic Pick-Your-Own Farms in the U.S.
Do you like to work for your dinner? Does the pie taste better when you pick the fruit? Or do you just have kids and want them to earn their lunch FOR ONCE… and connect with the earth and all that…
Click the image to find five organic farms where you can pick your own fruit:
Recipe: Crisp Apple Strudel (Austria)
Like any homemade pastries, apple strudel is a doozy to bake. Make sure you have several hours and plenty of patience.
Click the image of Vienna’s Schonbrunn Palace to find the recipe:
Recipe: Billions of Blueberries Pie (Maine)
I worked on a blueberry farm one summer in Maine, where my job was to sort out the blueberries once they were dumped on the conveyer belt by the rakers. I picked out any bad berries, bugs, sticks or stones, and quickly found out that the best way to do so was by touch, not sight. To this day I can sort through a pint of blueberries in less than two seconds.
Every day someone would take home a box of blueberries and return the following morning with something fantastic to share: blueberry muffins, blueberry scones, blueberry cookies and my favorite – blueberry pie.
Click the image to find the recipe:
WORLDROMPER 