"Life is either a daring adventure or nothing." Helen Keller

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Strawberries and Skyscrapers: Downtown Los Angeles Farmers’ Markets


Colorful fragrant fruits and shiny ripe vegetables stacked in neat pyramids may not be the first image that pops into your head when you think of downtown Los Angeles. In reality however, Southern California is one of the most bountiful produce-bearing regions in the world, and at the epicenter of its biggest city, one can find a plethora of farm-fresh goods to ogle, buy at a neat price, and then take home to create a delicious and healthy meal to enjoy! The mild West Coast climate generates a long growing season that is the perfect partner to the Downtown Los Angeles Farmers’ Markets, and at a number of locations and days of the week you will discover a wide variety of delectable produce year-round: peas and leafy greens in spring, berries and melons in summer, corn and apples in autumn and squash and cranberries in winter! Continue reading